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Banana-Chocolate Chip Muffins
Ingredients
  • ¾ cup mashed ripe bananas (about 2 small)
  • ¼ cup canola or vegetable oil
  • ¾ cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
  • 1 egg
  • 1 ¾ cups Gold Medal™ all-purpose flour (bread flour works better)
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup chocolate chips
Note: Ingredients may have been altered from the original.
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