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Ingredients
  • 135 grams all-purpose flour about 1 cup
  • ½ tsp baking powder
  • ⅛ tsp salt
  • 76 grams unsalted vegan butter, softened about ⅓ cup. I like Country Crock plant-based olive oil butter
  • 90 grams granulated sugar about ⅓ cup and 1 tbsp
  • 80 grams frozen blueberries about ⅓ cup
  • 70 grams white chocolate chips, chopped about ½ cup
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