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Japanese Fried Chicken
Ingredients
  • 1 lb (450g) boneless chicken thigh with skin cut into 1 inch pieces
  • 4 tbsp. Hikari Miso Shio Koji
  • 1 tsp. grated ginger
  • 1 tsp. crushed grated garlic
  • 1 tsp. soy sauce
  • ½ cup potato starch or corn starch
  • Vegetable/canola oil for deep frying
  • Lemon wedges to serve
Steps
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