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Black Cocoa Halloween Cookies
Ingredients
  • 10 tablespoons (142g) unsalted butter, at room temperature or cold
  • 1 cup (198g) granulated sugar
  • ½ teaspoon table salt
  • ¼ teaspoon espresso powder
  • 1 large egg
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
  • ⅔ cup (56g) black cocoa, sifted if lumpy*
  • 3 tablespoons (21g) cornstarch
  • ¾ teaspoon baking soda
  • note: ee “tips,” below.
  • Glaze
  • 1 packet natural orange food coloring
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 4 to 5 teaspoons water, divided
  • 1 cup (113g) confectioners' sugar, sifted if lumpy
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