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Corn Pudding with Honey Lime Glaze
Ingredients
  • 4 cups of fresh corn kernels (about 5 to 6 ears of corn)
  • ¼ cup of sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 large eggs
  • 1 cup heavy cream
  • ½ cup whole milk
  • ¼ cup melted unsalted butter
  • 3 tablespoons honey
  • Zest and juice of 1 lime
  • Chopped green onions for garnish
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