Lentil Dal with Tofu 'Chicken'

plantbasednews.org

TeamJas

subheading: Lentils:

2 cups red split lentils rinsed

1 green chilli halved

small piece ginger

½ onion cut into 4

subheading: Dal Masala:

2 tbs vegetable oil

1 tbs fennel seeds

1 stick cinnamon

1 tbs mustard seeds

2 tsp chilli powder

2 tsp turmeric

2 tsp fenugreek

1 tsp ground coriander

2 tsp ground cumin

1 large onion chopped small

5 cloves garlic minced

1 green chilli halved lengthways

1 tsp sea salt

3 large tomatoes cubed

1 cup vegan cream

subheading: Tofu Chicken:

1 tbs vegetable oil

1 large block extra firm tofu water pressed out and torn into small chunks

2 tbs soy sauce

1 tbs garam masala

1 pinch sea salt

subheading: Serve with:

rice

salad

chutney

Directions at plantbasednews.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer