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Make Garden Greens Pasta with Almonds and Pancetta In 20 Minutes
Ingredients
  • 5 ounces uncooked whole-grain spaghetti (such as Bionaturae Whole Wheat or Barilla Whole Grain)
  • 2 ounces diced pancetta
  • 3 tablespoons extra-virgin olive oil
  • 6 garlic cloves, thinly sliced (about 2 Tbsp.)
  • ½ teaspoon crushed red pepper
  • 8 cups sliced stemmed lacinato kale (about 12 oz.)
  • 1 (10-oz.) pkg. fresh baby spinach
  • 1 tablespoon fresh lemon juice
  • 5/8 teaspoon kosher salt
  • ¼ cup coarsely chopped unsalted roasted almonds (about 1 oz.)
Steps
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