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Ingredients
  • ¾ cup warm water (100 to 110°F) (180mL)
  • 1 (.25-ounce/7g) packet active dry yeast
  • 1 tablespoon granulated sugar divided
  • 2 cups all-purpose flour (240g)
  • 1 tablespoon olive oil pulse more for brushing
  • ¾ teaspoon salt
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