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Next Level Steak & Ale Pie
Ingredients
  • 1 tbsp vegetable oil
  • 100g smoked bacon lardons or smoked bacon, chopped
  • 1kg beef shin, cut into large chunks
  • 2 onions, roughly chopped
  • 3 carrots, peeled and cut into large chunks
  • 3 tbsp plain flour
  • 1 tbsp tomato purée
  • 1 tsp malt or red wine vinegar
  • 1 tsp brown miso paste (optional)
  • 400ml sweet brown ale
  • 600ml beef stock made from 2 stock cubes
  • few thyme sprigs, stalks and leaves separated
  • 2 bay leaves
  • subheading: For the pastry:
  • 700g plain flour, plus extra for dusting
  • 2 tsp English mustard powder
  • 150g lard
  • 150g butter, plus extra for the dish
  • 2 egg yolks, beaten
Steps
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