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Ingredients
  • 3 tbs oil
  • 3 ½ lb beef chuck stewing meat also braising beef in UK
  • 3 large onions roughly chopped
  • 6 garlic cloves crushed or finely chopped
  • 10 oz beef stock
  • 2 tbs flour
  • 10 oz dry white wine
  • 3 tbs Worcestershire sauce
  • 1 tbs light brown sugar
  • salt and freshly ground black pepper
  • 1 lb fresh mushrooms halved
  • 3 tbs Dijon mustard
  • 3 tbs creamed horseradish sauce
  • 3 to 4 tbs heavy cream optional
Steps
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