Wet Burritos

dinnersdishesanddesserts.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 pound lean ground beef

1 packet taco seasoning

5 burrito-sized tortillas

1 ½ cups cooked rice, Spanish Rice or just white rice

1 15 ounce can refried beans

2 cups shredded cheddar cheese, divided

1 tablespoon unsalted butter

2 tablespoons all-purpose flour

½ cup beef broth, low sodium

28 ounce can enchilada sauce

1 teaspoon chili powder

Note: Ingredients may have been altered from the original.

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