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Ip Cuban Bread Pudding (Pudin De Pan)
Ingredients
  • 1 ½ cup Sugar (¾ for Caramel and ¾ for the pudding mixture)
  • 6 oz Hawaiian Bread (6 rolls), the staler the better
  • 1 ½ cup Whole Milk
  • 3 Large Eggs
  • ½ tsp Cinnamon
  • 1 tsp Vanilla (I like using Dominican Vanilla, but you can use whatever you have.)
  • ¼ tsp Salt
  • ¼ tsp Ground Nutmeg
  • ½ cup Raisins
  • ½ cup Rum
Steps
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