Philly Cheesesteak Pasta

thatovenfeelin.com

Lori Patterson

10 ounces of Rigatoni pasta

1 pound of ground beef

1 teaspoon of salt

1 teaspoon of ground black pepper

8 ounces of fresh mushrooms thinly sliced

1 large green bell pepper finely chopped

1 large onion finely chopped

2 teaspoons of minced garlic

½ teaspoon of red pepper flakes optional

2 tablespoons of unsalted butter

2 tablespoons of all-purpose flour

1 cup of whole milk

1 cup of half-and-half

1 cup of provolone cheese either diced or shredded

2 tablespoons of fresh parsley finely chopped

Directions at thatovenfeelin.com

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