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Chocolate Chip Cookie Bars (Easier Than Making Cookies!)
Ingredients
  • 2 cups 2 tablespoons all-purpose flour
  • ½ teaspoon Morton kosher salt
  • ½ teaspoon baking soda
  • 12 tablespoons unsalted butter, gently melted and then cooled to room temperature
  • 1 cup packed light brown sugar
  • ½ cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons pure vanilla extract
  • 2 cups semi-sweet chocolate chips, plus a bit more for sprinkling over the top of the dough - we like Guittard semisweet chocolate chips
  • sea salt flakes, optional for sprinkling over the top - I recommend Maldon Sea Salt Flakes
Steps
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