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Salmon Teriyaki Recipe (5 Ingredients)
Ingredients
  • subheading: FOR THE SALMON:
  • Cooking spray
  • 4 (6-ounce) salmon fillets, preferably center cut
  • 1 teaspoon kosher salt
  • 1 medium scallion, thinly sliced (optional)
  • White sesame seeds, for garnish (optional)
  • subheading: FOR THE TERIYAKI SAUCE:
  • ⅓ cup mirin
  • ⅓ cup sake
  • ¼ cup soy sauce or tamari
  • 2 tablespoons packed light or dark brown sugar
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