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Slow Cooker Oxtail Soup
Ingredients
  • 2 to 3 pounds oxtail cut up medium pieces
  • salt and pepper to taste
  • 2 to 3 tablespoons cooking oil
  • 1 onion chopped
  • 2 green onions chopped
  • 1 tablespoon minced garlic
  • 1 teaspoons dried chopped thyme
  • 5 to 6 whole allspice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 whole scotch bonnet pepper
  • 1 tablespoon ketchup /tomato paste
  • 1 tablespoon bouillon powder or cube, (optional)
  • 1 teaspoon curry or more, adjust to preference
  • 1 pound carrots
  • 15 oz cannellini beans, drained, rinsed
  • 2 large potatoes, cut into chunks
  • 4 to 5 cups water or beef broth
Note: Ingredients may have been altered from the original.
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