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Ingredients
  • about ⅓ cup olive oil
  • 3 Roma tomatoes, seeded and diced
  • 4 to 5 green onions, sliced thinly
  • 8 ounces feta cheese, crumbled (see Note)
  • 2 to 3 teaspoons Cavender's Greek seasoning
  • fresh baguette, sliced thinly
  • optional balsamic vinegar
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