Jackfruit Burger

Older Vegan (that doesn't mind the odd lapse) that finds cooking about finding flavours, textures, combinations of food that work for yourself. Anyone else is a bonus!

subheading: For the burger:

400g Tin Jackfruit

1 tbsp Olive oil

½ tsp Salt

50 g Vital Wheat Gluten

15 g Pea protein

20 g Gram flour

1 tbsp Nutritional Yeast

1 tsp Garlic granules

1 tsp Onion granules

1 tsp Veg stock powder

½ tsp MSG

¼ tsp Turmeric

¼ tsp Paprika

subheading: For the spice mix:

½ tbsp Salt

1 tsp Dried thyme

1 tsp Dried basil

1.5 tsp Dried oregano

1 tsp Cracked black pepper

1 tsp White pepper

1 tsp Garlic granules

2 tbsp Smoked paprika

subheading: For the dry dredge:

60 g Flour

60 g Corn flour

2 tbsp Spice mix

subheading: For the wet dredge:

240 ml Unsweetened plant milk I like soy for this, but any will do

1 tbsp Apple cider vinegar

4 tbsp Dry dredge mixture

Metric - US Customary

Directions at theseveggiedelights.com

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