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Artichoke-Mortadella Flatbread Pizzas
Ingredients
  • 1 cup whole-milk ricotta cheese
  • Finely grated zest and juice of 1 lemon
  • Freshly ground pepper
  • 2 pieces lavash or other large flatbread, halved
  • 1 5-ounce package baby arugula (about 8 cups)
  • ¼ bunch chives, cut into 1-inch pieces (about ⅓ cup)
  • 1 cup sliced marinated artichoke hearts
  • ¼ cup grated parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 6 ounces thinly sliced mortadella
  • 2 tablespoons pistachios
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