LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 lbs of meat- (beef and goat)
  • 1 cup cassareep
  • 2 cinnamon sticks
  • 2 inch piece orange peel
  • 4 cloves garlic
  • 4 wiri wiri peppers
  • ½ cup brown sugar
  • 1 ½ tsp salt
  • 8 to 12 cups water
  • 4 springs thyme
  • 6 cloves (optional)
  • 2 small onions
  • note: tablespoon veg oil
  •  
  • note: Note: I’ve seen my cousin’s in-laws who are Guyanese make this dish with strictly goat meat and I know others who uses a combination of meats as I did.. but they also add pork, oxtails, trotters and even cow heel. So the choice is yours.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer