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Ingredients
  • 4 pounds apples (about 10), peeled, cored and cut into 1-inch chunks (I like a combination of McIntosh, Golden Delicious, and Granny Smith)
  • 3 tablespoons unsalted butter, cut into ¼-inch chunks
  • ¼ cup plus 2 tablespoons light or dark brown sugar, packed
  • Ground cinnamon, for serving (optional)
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