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Creamy Green Pea Pesto Pasta
Ingredients
  • 12 ounces whole-wheat fusilli
  • 1 ½ cups finely grated Parmesan cheese, divided
  • 3 teaspoons grated lemon zest, divided
  • 2 cups frozen peas, thawed
  • 1 ½ cups loosely packed fresh mint leaves
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • ½ teaspoon salt
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