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Easy Chicken Tinga Rice Bowls
Ingredients
  • 1 8-ounce package cooked cilantro-­lime rice
  • 3 cups Chicken Tinga
  • 1 (15 ounce) can pinto beans, rinsed
  • 2 medium bell peppers, sliced
  • 1 avocado, sliced
  • Lime wedges for serving
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