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Creamy Lemon Butter Chicken
Ingredients
  • 2 teaspoon chicken stock concentrate
  • 200g water
  • 3 cloves of garlic
  • 60g butter
  • 1 to 2 Tablespoon of paprika
  • Salt and Pepper to taste
  • 6 to 8 chicken thigh cutlets (with bone left in)
  • 120g double thickened cream
  • 30g grated parmesan cheese
  • juice of one lemon (40g)
  • 1 teaspoon dried thyme
  • 60g baby spinach, roughly chopped (but I left mine whole!)
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