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Middle Eastern Lamb 'Pizza'
Ingredients
  • 4 ounces whole onion or 3 ounces chopped, ready-cut (1 cup)
  • 1 teaspoon olive oil
  • 1 small clove garlic
  • 8 ounces leg of lamb
  • 1 teaspoon sumac
  • ⅛ teaspoon hot red-pepper flakes
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon salt
  • Freshly ground black pepper to taste
  • 4 ounces Kirby cucumbers
  • Few sprigs fresh mint to yield 2 tablespoon chopped
  • Few sprigs fresh cilantro to yield 4 tablespoons chopped
  • 1 cup nonfat plain yogurt
  • 4 whole wheat tortillas (fat free if possible)
  • 2 medium-large ripe tomatoes
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