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Chocolate Chip Cookie Bars
Ingredients
  • Nonstick vegetable oil spray
  • 2 cups (250 g) all-purpose flour
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • ¾ tsp. baking powder
  • ¾ tsp. baking soda
  • ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled
  • 1 cup (packed; 200 g) dark brown sugar
  • ½ cup (100 g) granulated sugar
  • 1 Tbsp. vanilla extract
  • 2 large eggs, room temperature
  • 2 cups semisweet chocolate chips (12 oz.), divided
Steps
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