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Chicken Cordon Bleu Casserole
Ingredients
  • 1 rotisserie chicken, skin removed, shredded
  •  
  • 2 cups cubed fully cooked ham
  • 4 ounces Swiss cheese, thinly sliced
  • subheading: SAUCE:
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 2-½ cups 2% milk
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: TOPPING:
  • 1-½ cups panko bread crumbs
  • 6 tablespoons butter, melted
  • 1-½ teaspoons dried parsley flakes
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