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Cottage Cheese Mac and Cheese
Ingredients
  • 1 CUP cottage cheese, fat-free, low-fat, or full-fat
  • 2 tablespoons milk
  • ⅛ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ CUP cheddar cheese powder, I like Judee’s or Anthony’s cheddar powder
  • 2 oz light shredded cheddar cheese, or fat-free, reduced-fat, or full-fat
  • 8 oz dried elbow macaroni or pasta of choice, we used Fiber Gourmet
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