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Beef Top Round Roast with Onion Gravy
Ingredients
  • subheading: 1X 2X 3X:
  • subheading: For the roast:
  • 1 4-pound top round roast or eye round or rump roast
  • 2 tablespoons neutral oil
  • 1 ½ tablespoons (15g) Diamond Crystal Kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 large white or yellow onion sliced ¼" thick
  • subheading: For the onion gravy:
  • ½ cup dry white wine
  • 3 tablespoons all-purpose flour
  • 2 ½ cups low-sodium beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 sprig Rosemary
  • salt and pepper to taste
Steps
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