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Spinach Artichoke Stuffed Chicken
Ingredients
  • 5 medium-sized chicken breasts about 1 ¼ to 1 ½ lbs.
  • 6 oz. frozen spinach thawed
  • 4 oz. cream cheese room temperature, softened*
  • ½ cup Mozzarella cheese finely shredded
  • ½ cup artichoke hearts drained, finely chopped
  • 2 cloves garlic finely minced
  • ½ tsp. oregano dried
  • 1 ¼ tsp. salt divided
  • ½ tsp. black pepper divided
  • 2 Tbsp. oil olive or avocado
  • Fresh parsley finely chopped, optional
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