Homemade Cheesesteak Tortellini in Rich Provolone Sauce

delicious-recipe.gogorecipe.com

Jesteen Billingsley

subheading: For the Tortellini:

1 lb cheese tortellini (fresh or frozen)

1 tablespoon olive oil

subheading: For the Cheesesteak Filling:

1 lb thinly sliced beef steak (such as ribeye or sirloin)

1 tablespoon olive oil

1 large onion, sliced

1 green bell pepper, sliced

Salt and pepper to taste

subheading: For the Provolone Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

1 cup shredded provolone cheese

Salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at delicious-recipe.gogorecipe.com

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