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Ingredients
  • ½ cup semisweet chocolate chips
  • 6 tablespoons unsalted butter, softened, plus more for brushing
  • All-purpose flour, for dusting
  • ¼ cup confectioners’ sugar
  • ⅛ teaspoon ground cinnamon
  • 4 large eggs, separated
  • 1 large egg yolk
  • ½ cup granulated sugar
  • ¾ cup cake flour, sifted
  • subheading: Rum syrup and jam:
  • ½ cup sugar
  • ½ cup water
  • 2 tablespoons dark rum
  • 1 ½ cups smooth apricot jam (not preserves)
  • subheading: Glaze:
  • 6 ounces bittersweet chocolate, chopped (1 cup)
  • 8 tablespoons (1 stick) unsalted butter
Note: Ingredients may have been altered from the original.
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