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Asian Shrimp Cakes with Sweet Chili Sauce
Ingredients
  • 2 pounds shrimp peeled & cleaned
  • ½ cup full fat avocado oil mayo
  • 1 egg
  • ¼ green onions finely sliced
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon sesame seeds
  • ¼ cup agave nectar
  • 1 tablespoon sriracha or sambal oelek
  • 2 teaspoons rice wine vinegar or lime juice
  • Avocado oil
  • 1 teaspoon unrefined kosher salt
  • Couple cracks of pepper
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