2 ingredients pancakes

Did you know you could make pancakes with just two ingredients? Yes, it's perfectly possible so grab some bananas and eggs and get cracking to make these fruity pancakes for a special breakfast.

prep: 0:03 | cook 0:03

• 3 small ripe bananas

• 3 eggs, lightly beaten

Mash bananas well.

2. Whisk in eggs until well combined.

3. Heat a non-stick frying pan over a low-medium heat. Pour in ⅓ of a cup of the batter. Cook until bubbles form all over the surface and flip. Cook a further 1 to 2 minutes and serve.

• I cheated and cooked mine in a little butter because I love butter.

• You could grease your pan with cooking spray if you don’t have a non-stick pan, too.

• You could serve these with berries and yoghurt, maple syrup and banana slices or even Nutella and strawberries.

• Ratio is everything in this recipe. You need around ⅓ cup of mashed banana per egg - which is equal to about one small ripe banana.

• If you cook these really fast they will stay mushy inside. Make sure you use a low-medium heat for the best results.

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