https://www.copymethat.com/r/cuI5D6goE/french-onion-soup-tarte-tatin/
121839091
NjETzpV
cuI5D6goE
2024-11-19 05:18:09
French Onion Soup Tarte Tatin
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Ingredients
- ½ batch Old-Fashioned Flaky Pie Dough or 1 sheet frozen puff pastry, thawed
- 3 medium yellow onions (about 1 ½ pounds; 680g) (see note)
- 4 tablespoons (2 ounces; 56g) unsalted butter, softened, divided
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) dry sherry (such as Amontillado)
- ¾ cup (180ml) homemade chicken or beef stock, or store-bought, low-sodium chicken stock
- ¼ teaspoon Asian fish sauce (optional)
- ¼ teaspoon cider vinegar
- ½ teaspoon (2g) chopped fresh thyme leaves
- 1 tablespoon (15g) sugar
- 2 ounces (56g) Gruyère cheese, grated
- 2 tablespoons (30ml) Dijon mustard (optional)
- Freshly sliced chives, for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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