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Baked Italian Chicken Thighs
Ingredients
  • 8 chicken thighs bone in and skin on ( 3 pounds or 1½ kilograms) bone in and skin on
  • ⅓ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 3 cloves garlic minced
  • 2 teaspoons lemon zest
  • 2 teaspoons unsalted Italian seasoning See Note 1
  • ½ teaspoon dried red pepper flakes See Note 2
  • 1 ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
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