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Southwest Quinoa Sliders with Avocado Cream Sauce
Ingredients
  • 2 cups cooked quinoa
  • ¼ cup grated Parmesan
  • ¼ cup panko
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 to 2 tablespoons pureed chipotle peppers, in adobo sauce
  • 1 tablespoon freshly squeezed lime juice
  • 2 large eggs
  • ½ cup whole kernel corn
  • ½ cup canned black beans, drained and rinsed
  • Kosher salt and freshly ground black pepper, to taste
  • Olive oil
  • 12 split slider buns, toasted, for serving
  • 2 cups arugula, for serving
  • 2 Roma tomatoes, thinly sliced, for serving
  • subheading: FOR THE AVOCADO CREAM SAUCE:
  • 1 avocado, halved, seeded and peeled
  • 2 cloves garlic
  • ⅓ cup Greek yogurt
  • ¼ cup fresh cilantro leaves
  • Kosher salt and freshly ground black pepper, to taste
Steps
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