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Ingredients
  • 453g (1 bag) Red pepper flakes (fine powder)
  • 453g (1 bag) fermented soy bean powder
  • 2kg Rice syrup
  • 2 cups soy sauce
  • 1 cup korean sea salt (천일염 or 꽃소금)
  • 2 cups soju or 1 cup vodka
  • Sanitized glass jars
Note: Ingredients may have been altered from the original.
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