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Halloumi Burrito Bowl with Roasted Potatoes
Ingredients
  • subheading: POTATOES:
  • ¼ pound yukon gold potatoes, or something similar
  • 2 teaspoons olive oil
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • subheading: GUACAMOLE:
  • 1 ripe avocado
  • 3 tablespoons minced cilantro, plus extra for topping
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • subheading: BOWLS:
  • 1 tablespoon olive oil
  • 2 ounces halloumi cheese
  • 1 ½ cups cooked brown rice
  • 3 tablespoons toasted pepitas
  • Hot Sauce, for topping
Steps
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