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Ingredients
  • ½ cup plant-based yogurt (unsweetened, unflavored)
  • 1 Tbsp tahini
  • 2 Tbsps organic rice vinegar (unsweetened)
  • 1 Tbsp lime juice (freshly squeezed)
  • 2 tsps coconut aminos (or organic, reduced-sodium tamari)
  • 1 Tbsp maple syrup (or date paste, link in Chef’s Notes)
  • 2 tsps dijon mustard
  • 1 Tbsp ginger (minced)
  • 2 Tbsps water
Steps
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