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Chickpea Cookie Dough (That Actually Tastes Good)
Ingredients
  • 1 cup canned chickpeas
  • 4 tablespoons salted butter (or vegan butter or refined coconut oil for vegan)
  • ¼ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • ¼ teaspoon baking powder (optional, but gives that cookie dough vibe)
  • 6 tablespoons almond flour or heat treated all purpose flour*
  • ⅓ cup dark chocolate chips
Steps
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