https://www.copymethat.com/r/ctSoj2hoQ/katie-lees-twice-baked-spaghetti-squash/
6467015
xYXJHQ1
ctSoj2hoQ
2024-06-27 00:20:01
Katie Lee's Twice-Baked Spaghetti Squash
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Ingredients
- 1 medium spaghetti squash (about 2 ½ to 3 pounds)
- 2 cooked chicken breasts, diced (use rotisserie chicken for a shortcut)
- 1 cup steamed broccoli florets
- 2 cups 2% milk
- 1 garlic clove, smashed
- 4 ounces neufchatel cheese (or ⅓ less fat cream cheese)
- 1 ½ cups shredded mozzarella, divided
- ¼ cup grated Parmesan
- ¼ cup Greek yogurt
- Salt and pepper
Steps
Directions at vogue.com
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