Bacon Cheeseburger Tater Tot Casserole

thriftyjinxy.com

Nora Jean Jones

2 pounds ground chuck

1 onion diced

1 15 ounce can tomato sauce

1 8 ounce package cream cheese, softened

3 cups shredded cheddar cheese divided

1 tablespoon Worcestershire sauce

½ teaspoon salt

¼ teaspoon black pepper

1 12 ounce package bacon, cooked, drained, and crumbled

1 32 ounce package frozen tater tots

1 cup grape tomatoes quartered

½ cup sliced dill pickles halved

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