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Corn Salad with Tomatoes, Basil and Cilantro
Ingredients
  • 5 ears of corn
  • 1 pint cherry or grape tomatoes, halved
  • 1 lime
  • 3 tablespoons extra-virgin olive oil
  • Salt
  • ¼ teaspoon minced seeded fresh habanero or other very hot chile (optional)
  • ½ cup fresh basil leaves
  • ¼ cup fresh cilantro leaves
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