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Ingredients
  • subheading: Vegan Brioche Bread:
  • 3 cups (375g) bread flour, or all-purpose plain flour (note 1)
  • ¾ cup (190g) dairy-free milk, warm, plus more if needed
  • ⅔ cup (150g) vegan butter, room temperature (note 2 for olive oil version)
  • ¼ cup (50g) granulated sugar, or coconut sugar
  • 1 tablespoon instant dry yeast, (note 3 for active dry yeast)
  •  
  • 1 teaspoon vanilla extract, optional
  • ½ teaspoon salt, if using unsalted butter or oil
  • subheading: To glaze:
  • 3 tablespoons maple syrup, or any other light-coloured liquid sweetener
Steps
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