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Ingredients
  • Crust
  • 16 tablespoons (227g) unsalted butter, at room temperature
  •  
  • 6 ounces (170g) cream cheese, at room temperature
  •  
  • ⅓ cup (74g) sour cream
  •  
  • ½ teaspoon salt
  •  
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  •  
  • Filling
  • ½ cup (106g) light brown sugar or dark brown sugar, packed
  •  
  • 1 cup (113g) walnuts, chopped
  •  
  • ½ cup (85g) dried cranberries, raisins, or currants
  •  
  • 1 tablespoon cinnamon
  •  
  • water, for brushing dough
  •  
  • Topping
  • granulated sugar or coarse sparkling sugar
  •  
  • milk or heavy cream
Steps
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