https://www.copymethat.com/r/csvz8svqc8/baked-polenta-with-roasted-mushrooms/
148418329
e82l5wz
csvz8svqc8
2024-11-17 21:27:00
Baked Polenta with Roasted Mushrooms
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Ingredients
- 1½ cups polenta
- Salt
- 5 cups water
- 2 tablespoons salted butter, plus more for greasing pan
- ½ cup grated Parmesan
- 2 ounces Gorgonzola, in ½-inch cubes
- 8 ounces fresh mozzarella, sliced ¼-inch thick
- Freshly ground black pepper
- 1 pound cultivated large button mushrooms, cut in quarters
- 4 tablespoons extra-virgin olive oil
- ¼ cup roughly chopped parsley
- 2 garlic cloves, grated
- 1 teaspoon grated lemon zest
- Pinch of crushed red pepper
Steps
Directions at cooking.nytimes.com
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