Servings: Makes 2 ½ cups or so. 5 total servings at ½ cup each

1 can full fat coconut milk (13.5 oz) 1 can full fat coconut milk (13.5 oz)
1/2 to 3/4 cup powdered erythritol or other sweetener ½ to ¾ cup powdered erythritol or other sweetener
10 Hard Boiled eggs 10 Hard Boiled eggs
1-2 teaspoons liquid stevia (optional or add more eryth) 1 to 2 teaspoons liquid stevia (optional or add more eryth)
2 teaspoons vanilla 2 teaspoons vanilla
1-3 teaspoons of cinnamon 1 to 3 teaspoons of cinnamon
1/8 teaspoon fine salt (sea or kosher) ⅛ teaspoon fine salt (sea or kosher)
OPTIONAL FLAVORS: subheading: OPTIONAL FLAVORS:
1/4 cup unsweetened cocoa powder ¼ cup unsweetened cocoa powder
1-2 teaspoons of banana extract 1 to 2 teaspoons of banana extract

Put all 10 eggs and coconut milk into a high speed blender or food processor
BLEND ON HIGH until SMOOTH as possible
Add the powdered sweetener and liquid stevia (if using)
Add cinnamon, vanilla, and salt.
Add any flavorings you're using
Blend on a medium speed so it incorporates into the mixture without getting all over the blender wall
Pour through a strainer into a bowl to catch any egg whites not fully pureed
Refrigerate for many hours or overnight (better overnight)

This will smell like eggs for quite a while and may not taste great out of the blender BUT...  This will smell like eggs for quite a while and may not taste great out of the blender BUT...
I promise you, let it sit in the fridge and it thickens up, the flavors meld, and the result is AWESOME!  I promise you, let it sit in the fridge and it thickens up, the flavors meld, and the result is AWESOME!
for 1/2 cup: 268 calories, 22g fat, 14g protein, 4g carbs, 1g fiber  for ½ cup: 268 calories, 22g fat, 14g protein, 4g carbs, 1g fiber