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Purple Sweet Potato Ice Cream « Dora's Table
Ingredients
  • 1 lb. Purple sweet potatoes peeled and cut into cubes
  • 2 ¾ cup Almond milk unsweetened
  • ⅔ cup Sugar granulated
  • ¼ cup Maple syrup
  • 1 tsp. Vanilla extract
  • 1 tsp. Lime juice fresh
  • 2 tsp. Vodka or tequila reposado optional
  • ¼ cup Pecans toasted
  • ½ cup Pineapple chopped
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