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Ingredients
  • 1 pound tomatoes
  • 2 to 3 jalapeno peppers or use serrano peppers for a hotter version
  • ½ large white or yellow onion
  • 4 garlic cloves
  • 3 tablespoons cilantro
  • Salt to taste
  •  
  • OPTIONAL ADDITIONS: Juice from 1 small line, 1 tablespoon Worcestershire sauce, ½ teaspoon cumin, cracked black pepper
Note: Ingredients may have been altered from the original.
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